Delicate, melt-in-your-mouth buttery shortbread infused with sun kissed Mediterranean lemons. Truly tempting taste sensation and satisfyingly rich.
Amazing what a little bit of sun-kissed lemon can do to set off the taste of these rich buttery lovlies. Lemon adds a hint of sophistication and pleasantly confuses the senses with their palatable and merry dance of rich sweetness and citron tart.
These delicious delights are irresistible and so more-ish that you simply won’t be able to eat just one.
Our Lemon Butter Shortbread contains no eggs, soya, wheat or gluten ... and we don't use Palm Oil.
An all-time favourite, these chocolate chip cookies are made with fresh butter, muscovado sugar and a very generous smattering of rich, delicious chocolate chips.
Ahh, the simplicity of a delicious all-round winner … a traditional recipe that is made with lashings of butter, muscovado sugar and great tasting chocolate chips that are not quite dark, yet not quite milk … a smattering of semi-sweet perfection!
Our tasters all agreed … it’s almost impossible to eat just one! A crunchy cookie that is as great for a mid-morning snack as it is for an afternoon treat.
These scrumptious chocolate chip cookies contain no eggs, wheat or gluten ... and we don't use Palm Oil.
A perfect combination of sugar & spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour. Lightly spicy and seriously delicious.
Hard to resist such a perfect flavour fusion that makes you think of winter days in front of the fire. Warm spices mixed with a deep stem ginger and the taste of a good old-fashioned cookie baked at home.
Perfect for afternoon tea and crunchy enough to dunk, if dunking is your thing!
Sweetest of all, these spicy ginger biscuits contain no eggs, dairy, soya, wheat or gluten ... and we don't use Palm Oil.