The Kent & Fraser range of gluten-free biscuits have hit the press, and whilst we just happen to think that we bake super delicious cookies, biscuits and shortbread — it’s always nice to hear what other people are saying! … especially when it’s notes from the best of the best and they are singing our praises!! Thank You!!

Here’s the word on the street so far …

OLIVE
“Kent & Fraser’s gluten-free biscuits have won gold at the Great Taste Awards. Some baked using rice flour, they have a crisp, melt-in-the-mouth texture. For dunking try the Lemon Butter Shortbread; for savoury snacking, try the Stilton & Walnut biscuits.”

LAKELAND
“We’ve munched our way through hundreds of gluten-free biscuits on our mission to make sure nobody misses out, and these are by far the very best! With delicious flavours and a satisfying crunch, they’re made using rice flour so are 100% gulten-free, and what’s more, they're also wheat-free and contain no eggs or soya! Buy Kent & Fraser on-line at Lakeland: www.lakeland.co.uk.”

EASY COOK
“It’s no wonder that these gluten-free biscuits were award winners at the Great Taste Awards 2009! With melt-in-the-mouth buttery, crumbly texture and a tart, citrus flavour, the Lemon Butter Shortbread are irresistible and the Stilton & Walnut biscuits are perfect for nibbles.”

BLUE TOMATO
“Blue Tomato really does love these award winning delicious, hand-made 100% gluten-free savoury and sweet biscuits. Check out the scrumptious sweet Lemon Butter Shortbreads and cheesy savoury Stilton & Walnut. For a quirky ‘Crunch in the City’ look no further.”

GLUTEN-FREE BLOGGER
“The vanilla Butter Crunch sweet biscuits are a classic! Delectably crunchy with a rich buttery taste, you will end up scoffing the whole pack! They have a rich flavour which is buttery with an underlying flavour of Madagascan Vanilla. Crunchy and delicious, these are definitely a winner!”

FIONA KIRK – FOOD NUTRITIONIST
“From a nutritional perspective, I was happy to see that some of the biscuits are made with cornmeal which is a good source of resistant starch which produces fatty acids that help to keep colon cells healthy and increases the absorption of important minerals.”

NATURAL HEALTH:
“For those with food intolerances or allergies, if you are struggling to find treats that you can tolerate, try the gluten-free savoury and sweet biscuits from Kent & Fraser … they taste as good as the real thing!”

BBC GOOD FOOD:
“It’s great to find a specialist diet shortbread that doesn’t have that chalky aftertaste. Kent & Fraser’s lemon Butter Shortbread is crumbly with just enough tangy lemon. What’s more, it contains no wheat or gluten.”

BIBULOUS:
“The savoury stilton & Walnut biscuits deliciously complement a fine tawny port — a marriage made in heaven!” — Sarah Johnson at Bibulous: a unique drinks tasting party at London’s foodie capital: Borough Market.”

BEAUFORT HOUSE:
“Chelsea’s luxurious members club, Beaufort House opened its doors this year with Kent & Fraser supplying its award-winning Lemon Butter Shortbread to guests who helped celebrate this prestigious launch.”

LATEST NEWS:

Kent & Fraser won four Great Taste Awards in 2011!

We’re delighted by this, as this year, we specifically chose not to enter all our products into the “Gluten Free” category! (read more ...)