The Food Chain Magazine did a “taste test” on a few of our products recently ... The taster of this product wasn’t told the product’s free-from pedigree – and didn’t notice!

“The lemon shortbread was rich and buttery, and I loved the little two-biscuit individual pack – great portion control and easy to pack in a lunch box” she said.

The Stilton option appealed to the male testers on the panel. “These are tangy and really crunchy – they have a robust flavour and I could happily eat several” was the verdict.

Inspired by a life-long love of baking and a profound interest in ‘free-from’ foods, Kent & Fraser’s new biscuits mean that food allergy sufferers or anyone looking for a delicious, healthy sweet or savoury snack can now indulge their cravings.

The lemon butter shortbread recently won a gold star for its taste, and yet contains no egg, soya, wheat or gluten. For a savoury hit, the Stilton and walnut biscuits are irresistible with a delicious glass of red wine or port, and they offer the perfect way to end a dinner party. And true to the cause these biscuits contain no eggs, soya, wheat or gluten.

Article by "Food Chain Magazine" | www.foodchain-magazine.com