————————— (Posted on 09/09/09) ——————————

There’s no business like show business!!

The Kent & Fraser launch at the 2009 Speciality & Fine Food Fair in Olympia was a wonderful frenzy of enquiries and encouragement and each and every one of us has returned exhausted, exhilarated and … rather hoarse!

What a show and what a welcome! From the moment the doors opened at Olympia our feet didn’t touch the ground and with over 280 enquiries over the three days, five of our best “stand elves” whirled as dervishes, handing out samples, fielding questions and handling enquiries from distributors, wholesalers, delis, retailers, independents, supermarkets and fine food emporiums from the UK, Ireland, Europe, the Far East and Middle East. Wow!

A huge, big “thank you” goes out to everyone who visited our stand to find out more about us and to sample our range of delicious 100% gluten free cakes, biscuits and cookies. We remain (a bit tired) but absolutely thrilled and delighted by the reception we were given by one and all at Olympia.

Thanks again, and following on from this tremendously successful launch of Kent & Fraser, be assured that we are working flat out (night and day!) to make sure that we have all the cogs in place to efficiently supply and deliver our delicious products near, far and wide!

————————— (Posted on 07/08/09) ——————————

The Speciality and Fine Food Fair does exactly what is says on the tin — it’s a chance for companies that are proud of producing unique and delicious foods to meet the people who are proud to put those foods on the shelves of their shops or in the pages of their magazines.

It is, at its heart, a way to spread the word—to support small and local producers such as Kent & Fraser and help us get our message (and flavours!) across to the movers & shakers in the world of fine food. And because the show is all about food that certainly isn’t run-of-the-mill, it lets us (as producers) indulge in being creative, knowing that there are going to be people there with expert and seasoned palates who will be excited about and interested in trying something different and something new.

This is why Kent & Fraser is thrilled to have a stand at the SFFF this year. We’re looking forward to meeting loads of people and businesses who look at food the same way we do — as something to enjoy, to indulge in and something to love. We’ll be at stand number 436 – hope to see you there!