Kent & Fraser introduce the perfect little luxury for a life in the fast lane at Caffè Culture 2010

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We would like to thank all the wonderful people we met at Caffè Culture this year – it was a great success, thank you all for your amazing feedback and we look forward to working with you in the future.

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Kent & Fraser is delighted to introduce our new range of mini cakes and single-portion cookies and shortbread that not only taste fantastic but are also gluten free, wheat free and soya free.

When it comes to alternative food choices, Kent & Fraser’s main focus is on developing great tasting products that taste as good as (if not better than) non-gluten free baked goods.

We are now introducing a range of food on the go products that can cater to the mass market as well as the increasing number of people with food intolerances. It’s a matter of taste and taste is something Kent & Fraser do very well indeed … and naturally, to boot!

We like to call it “a little food revolution” where gluten-free products don’t have to be confined to the realms of gritty, grainy and tasteless.

In recent years, great advances have been made in the free-from marketplace and Kent & Fraser are proud to play a big part in this food revolution where the mix of the science of nature, good ingredients and great flavour really count. Our products are premium, they’re very clever and they really do taste ever so good!

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www.caffeculture.com | Caffè Culture is the leading trade exhibition exclusively catering for Europe's growing cafè bar market. Now in its fifth year, this highly targeted event not only provides a unique opportunity to generate new business and network, but also to gain a valuable insight into this fast moving sector.