Light, yet temptingly rich chocolate butter-crunch with the merest hint of espresso coffee. Irresistibly more-ish and a perfectly delicious snack.

Wheat and gluten free and better still ... no eggs and no soya.

Deep, dark, charcoal crisp chocolate biscuits that aren’t too sweet but are richly delicious and full of the taste of cocoa. On its own, it is a fine, fine biscuit with fresh brewed coffee – but tell you what, try them with a bit of vanilla ice cream sandwiched in between and they are heavenly – a complete and complementary taste sensation that is pure indulgence! (p.s. you can also get dairy-free vanilla ice cream that is light and lovely – so worth keeping on the look out!)