A deliciously moist cake that perfectly combines the rich, smooth flavours of espresso coffee with the mellowness of toasted walnuts.

Whoever thought up mixing the flavour of rich coffee with chopped walnuts deserves a prize as these particular ingredients are true culinary soul mates and come together in a cake so well that it makes a slice or two hard to resist.

We added a little twist to this classic through ramping up the strength of coffee and using espresso to deepen the flavour and making it a seriously sophisticated all-round favourite that is temptingly moist and delicious yet contains no dairy, egg, soya, wheat or gluten.

Please note: Kent & Fraser cakes are not yet available in stores.